Rabu, 24 Agustus 2011

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Leonardo Da Vinci for Kids: His Life and Ideas, by Janis Herbert

The marriage of art and science is celebrated in this beautifully illustrated four-color biography and activity book. Kids will begin to understand the important discoveries that da Vinci made through inspiring activities like determining the launch angle of a catapult, sketching birds and other animals, creating a map, learning to look at a painting, and much more. Includes a glossary, bibliography, listing of pertinent museums and Web sites, a timeline, and many interesting sidebars.

  • Sales Rank: #7515549 in Books
  • Published on: 2008-04-18
  • Original language: English
  • Dimensions: 11.00" h x 8.50" w x .50" l,
  • Binding: Library Binding
  • 92 pages

From School Library Journal
Grade 4-8-A lively biography of the ultimate Renaissance man. Herbert describes Leonardo's life while also providing a good deal of historical information about Italy and background about art. She explains how Leonardo used the artistic techniques and materials available during his lifetime, as well as his own unique ideas, to create masterpieces. However, youngsters will also gain insight into Leonardo as a scientist, inventor, and humanist. Presented for consideration are his detailed sketches of human anatomy (the first of their kind), maps drawn from a bird's-eye view, and designs for such things as diving suits and hang gliders that weren't invented until hundreds of years later. A few projects are also included. Youngsters can make a kite based on Leonardo's drawing of a parachute, cook up his favorite meal of minestrone soup, or grow a Renaissance herb garden. The high-quality reproductions of the artist's sketches and paintings coupled with an interesting text give readers a full picture of this truly amazing man. A list of related Web sites is included.
Michele Snyder, Chappaqua Public Library, NY
Copyright 1999 Reed Business Information, Inc.

Review
"Enthusiastically recommended." —Favorite Resources for Catholic Homeschoolers

"One of a series of terrific history-based activity books." —Home Education Magazine

"Beautifully illustrated...Can stimulate lesson plans and thematic units to engage and stimulate children throughout a long, hot summer."  —Texas Child Care

“Lively and engaging.”  —Montreal Families

About the Author
Janis Herbert is a freelance writer. She is also the author of The American Revolution for Kids, The Civil War for Kids, Lewis and Clark for Kids, and Marco Polo for Kids.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A superb readable book that should be read together with an adult.
By Victor L. Yu
Ideal for bright kids. An inspirational book with implications for teaching precocious children. Adults would also find this book appealing.

0 of 0 people found the following review helpful.
Informative Book for all ages..
By Robert Hornbeck
Great book I will keep around for my grandson as he gets older and appreciates it even more. He ordered it for his birthday along with the "Aerial Screw", and Clock.
It was an Amazon gift from a close relative.
Semper Fi

0 of 0 people found the following review helpful.
Four Stars
By Diana Foster
This is simple book for kids to enjoy

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Senin, 15 Agustus 2011

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  • Published on: 1900
  • Binding: Paperback

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Sabtu, 13 Agustus 2011

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This text is developed and written for an intermediate/advanced course in Operations Management or Manufacturing Planning and Control. This course will be found in the better undergraduate programs in the MBA curriculum as an elective, or in Industrial or manufacturing engineering departments. The text will compete indirectly with MRP based books such as Vollmann et al, Fogarty/Hoffman, or McLeavey/Narasimhan in most cases because of the business emphasis, but may also appeal to Nahmias and/or Hopp/Spearman adopters. The CMM text covers all aspects of modern manufacturing management with emphasis on the recent strategic approaches such as JIT and TQM and within a style and level of rigor appropriate for business students

  • Sales Rank: #445689 in Books
  • Published on: 1997-11-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.30" h x 1.46" w x 7.70" l,
  • Binding: Hardcover
  • 864 pages

About the Author
John M. Nicholas Professor Of Management Science Loyola University-Chicago Nicholas received his PhD in Industrial Engineering from Northwestern University and has a BS in Aeronautical Engineering and an MBA in Systems Analysis from the University of Illinois. He is author of "Managing Business and Engineering Projects", a Prentice Hall text. Nicholas has taught for 18 years at Loyola, at the undergraduate and MBA level and has worked in or consulted with many companies, of note-Continental Illinois Bank, Price Waterhouse, ITT, and Lockheed Aircraft.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Simplified Toyota system of production
By A Customer
This book is a step by step guide of the japanese system of production. Subjects that are very obscure in other books are depicted with remarkable simplicity. This is a good textbook for an international competitive manufacturing class.

4 of 4 people found the following review helpful.
perfect for deeper understanding of manufacturing
By A Customer
It is the best book in competitive manufacturing management.The author use the simple approach to analyze the difficult problems in manufacturing.
It is useful for teachers and managers in manufacturing fields

0 of 0 people found the following review helpful.
Lean: An earlier book that tells it better
By RJS
I don't know how the lean community could have missed this excellent book. Maybe it's because the word lean is "hidden" in the subtitle. But the bulk of the book is a comprehensive and right-on-target discussion of lean's most essential features. Part II (273 pp.) thoroughly and intelligently presents lean's fundamentals in six chapters: Small-lot production; Setup-time reduction; Maintaining and improving equipment; Pull production systems; Focused factories and group technology; Work cells and cellular manufacturing; and Standard operations. (This is unlike so many other lean books that focus more on things like how to study, organize, and prepare for lean than on lean's methods of actually changing processes to improve competitive customer response.)
Besides those "lean core" chapters, the author has included chapters on how the accounting systems must change--so that conventional performance measures support rather than thwart the lean agenda. This book should be widely used in classrooms of business schools and industrial engineering departments--and should serve as a key source of lean training in manufacturing companies.

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Minggu, 07 Agustus 2011

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Everyone faces the challenges of making relationships work. Whether with spouses, family members, friends, lovers, or colleagues, relationships have the power to make one feel happy, frustrated, or miserable. In Relationship Breakthrough, Cloe Madanes-an expert in creating healing, empowering relationships-gives readers vital tools to transform their relationships and their lives. Madanes's cutting-edge methods produce real results and create rewarding, sustainable relationships. Using simple, step-by-step exercises and drawing on the examples of clients who have benefited from this technique, Relationship Breakthrough teaches readers how to: - overcome life's inevitable losses - resolve long-standing family conflicts - synchronize their needs with those of others - create outstanding relationships in every area of their lives This is the only book that ties the guiding principles of Tony Robbins's work with Cloe Madanes's revolutionary approach to relationship therapy. Our connections with the people in our lives have the capacity to bring us great joy, if only we understood the fundamental needs we all have, but sometimes express differently. Drawing on her trademark wisdom, empathy, and extensive clinical experience, Madanes shows readers how to better understand their own needs and those of others, bringing clarity and insight into any relationship.

  • Sales Rank: #102027 in Books
  • Brand: Brand: Rodale Books
  • Published on: 2013-04-16
  • Released on: 2013-04-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 6.00" l, .84 pounds
  • Binding: Paperback
  • 256 pages
Features
  • Used Book in Good Condition

About the Author
Anthony Robbins is the author of the national best-sellers ""Unlimited Power"" and ""Awaken the Giant Within."" During the past decade 24 million of his educational tapes have been distributed, and his ""Personal Power"" TV shows have been viewed by one-third of all Americans. Mr. Robbins is an extremely successful entrepreneur, a peak performance consultant to organizations, individuals, and professional sports teams, and is the founder of nine companies.

Tony Robbins is a bestselling author, entrepreneur, and philanthropist. For more than thirty-seven years, millions of people have enjoyed the warmth, humor, and dynamic presentation of Mr. Robbins s corporate and personal development events. He is the nation s #1 life and business strategist. He s called upon to consult and coach with some of the world s finest athletes, entertainers, Fortune 500 CEOs, and even presidents of nations.

As an entrepreneur, he has more than twenty companies, a dozen of which he actively manages. At present, the companies he founded or partnered in have combined annual sales of more than $6 billion a year.

Also of note is Robbins s marquee philanthropy, which spans more than three and a half decades of serving those forgotten by society children, the imprisoned, and the homeless. He is responsible for feeding more than 42 million people. This year, through his partnership with Feeding America, Robbins has committed to personally provide 50 million meals to those in need, and he is at work to get matching funds to feed 100 million more.

A #1 New York Times" bestselling author, he lives in Palm Beach, Florida.

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23 of 24 people found the following review helpful.
Extraordinary book to develop beautiful relationships
By Ladysmith
I purchased this book for my husband. He studies it seriously. He has turned into the kindest, most loving, compassionate, passionate, trusting and trustworthy man that I have ever known - beyond anything that I would have imagined. We are enjoying the most loving relationship of our lives. I am studying the Robbins-Madanes Training course online which is excellent, though costly. Currently about 10 training videos can be seen for free - check [...]
Cloe Madanes is an outstanding clinician and author, extremely kind and realistic.

14 of 14 people found the following review helpful.
Everyone can have a better relationship with this book
By Mark Jala
This is not your typical "relationship tips" kind of book. This book goes into the psychology of human behavior. As a founder of Human Needs Psychology with Tony Robbins, Chloe Madanes has an insight and practice that invokes change in people. If you're looking for some quick tips, this book will be too heavy for you at times. But there is a system at play in this book that spells out why we do the things we do, the steps to enact change, and a process to put change into practice. While it might be too heavy for the lay person, it's great for coaches and those looking to help others with their relationships.

This is a book sorely needed for the times. It emphasizes personal responsibility and that we take action, not objects being acted upon. In a society where so many want to be victims and live in a world where things "should" be different, this book teaches us to take responsibility for our lives and make do with where we are with what we have.

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Loved It And Learned A Ton
By Tobin B. Crenshaw
I was recently certified as a life coach with Cloe Madanes and Anthony Robbins (Madanes Robbins Corporation). She has an amazing understanding of why Anthony Robbins' work really does work. Here she goes far deeper than many books on relationships that talk about better communication. She talks about the 4 levels of relationships; 6 human needs; masculine and feminine energy; polarity and passion. She also discusses much more all based upon interventions made by Tony Robbins. You do not have to have his work to understand this book. It is filled with exciting research in psychology including very interesting tests on human behavior. More than that it is shared with a heart to help people. Believe me I know, I have listened to hours and hours of her passion and heart while getting certified! Very interesting and very helpful in understanding why your relationship does or does not work; and what to do to make it work.

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Kamis, 04 Agustus 2011

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A Dictionary of Japanese Food: Ingredients and Culture, by Richard Hosking

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.

A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume—can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation.

The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony.

Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.

  • Sales Rank: #116967 in Books
  • Published on: 2015-02-24
  • Released on: 2015-02-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .80" w x 5.25" l, .0 pounds
  • Binding: Paperback
  • 224 pages

Review
"A must for anyone interested in the cuisine of Japan." —Saveur Magazine

"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines." —BooksAboutFood.com blog

Language Notes
Text: English, Japanese

From the Back Cover
The book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. The appendices focus on important elements of Japanese cuisine, from the making of miso and sake to vegetarianism and the tea ceremony. One hundred line drawings depict everything from the delicate mitsuba leaf to the dreadful okoze fish.

Most helpful customer reviews

68 of 69 people found the following review helpful.
An absolute gem of a book, comprehensive and enlightening.
By A Customer
It is unique in a field that is not well documented in the English language. The main body is a Japanese-English dictionary of Japanese foodstuffs. Entries go: Japanese name in romaji (Roman alphabet), kana, kanji, (Chinese characters), then the English translation, then any scientific name. Each definition is several lines long, including details of preparation, culinary uses, and cultural, regional and seasonal notes. The book is profusely cross-referenced and illustrated in black and white. There is an Engish-Japanese glossary at the back and seventeen appendices covering key items such as katsuobushi, miso, Buddhist vegetarian cuisine and so on in greater detail.
This is not a cookbook, there are no recipes or instructions. Rather, it is a treasure-chest of culinary detail, illuminating a great deal that was previously hidden. The Japanese cuisine is vast and varied, but largely mysterious and unknown outside Japan, because there are very few definitive books written in languages other than Japanese. I am not certain that a comparative book exists even in Japan; it was compiled from Japanese sources but some of these were very old or quite obscure or scholarly. I can recommend it to anyone who knows anything about Japan or Japanese food and wants to make a quantum leap of knowledge and understanding.

31 of 32 people found the following review helpful.
An absolute gem of a book, comprehensive and enlightening
By A Customer
It is unique in a field that is not well documented in the English language. The main body is a Japanese-English dictionary of Japanese foodstuffs. Entries go: Japanese name in romaji, kana, kanji, (Chinese character), then the English translation, then any scientific name. Each definition is several lines long, includes details of preparation, culinary uses, and cultural, regional and seasonal notes. The book is profusely cross-referenced and illustrated in black and white. There is an Engish-Japanese glossary at the back and seventeen appendices covering key items such as katsuobushi, miso, Buddhist vegetarian cuisine and so on in greater detail.
This is not a cookbook, there are no recipes or instructions. Rather, it is a treasure-chest of culinary detail, illuminating a great deal that was previously hidden. The Japanese cuisine is vast and varied, but largely unknown outside Japan, because there are very few definitive books written in languages other than Japanese. I am not certain that a comparative book even exists in Japan; it was compiled from Japanese sources but some of these were very old or quite obscure. I can recommend it to anyone who knows anything about Japan or Japanese food and wants to make a quantum leap of knowledge and understanding.

30 of 31 people found the following review helpful.
Set up Your Own Japanese Kitchen
By A Customer
A Dictionary of Japanese Food: Ingredients and Culture, by Richard Hosking, is the essential guide for creating your own Japanese kitchen and buying food at your closest Japanese center. For those of you who appreciate Japanese culture and foods but are confused navigating the market, this book is a must. Hosking lists, both in english and Kanji, all of the essentil ingredients and spices you need to cook. In addition, his appendices contains excellent information about utensiles, chopsticks, the meal, sake, tea, and wasabi to mention a few. I bought this book in Japan, used it there, and will carry it with me to my market in Denver.
Stephen Schell (schell@frii.com)

See all 20 customer reviews...

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